March 7, 2010

Pie

I'm proud of my pie crust. I don't know why, but I seem to have pretty good luck with them. Maybe it's because I researched the shit out of them before the first time I made a pie. The fillings--particularly apple pie for some reason--have been a little more mixed. But this strawberry raspberry pie is one of my favorites that I've made.

Spring is coming.



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