A weird question:
Do chocolate chips give off some kind of gas or emission? I ask because I have two bags of them for cookies I planned to make for an event that I ended up not attending, and the Nestle Tollhouse bags in which they’re sealed have swelled up like balloons on my pantry shelf. They’re only a couple months old, and I’ve never seen this before. I am highly suspicious of them. And strangely fascinated.
Haiku for Monday:
Does it rain in Spain?
My mind asks from behind my
fragile liquid pools
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